menu

salads

   
fattoush with sheep’s fetta & kalamata olives            12.5

roast beetroot, avocado, spinach & pinenuts             12.5

pear,  toasted walnuts, rocket,  & goats curd            12.5

couscous salad with vegetables, mint, almonds,
chickpeas, dates & grilled haloumi                           14.5