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things to share

hot turkish bread w za’atar                                                        3

za’atar pita crisps                                                                        2.5

warm pita                                                                                        2           

spinach & feta or lamb & pinenut filo triangles                         2.5 each

dips                                                                                                 5.5 each

hummus with spiced chickpeas

baba ganouj with za’alook

tzatziki with sumac & cucumber pickle

muhammara (walnut & red pepper), with meshwiya

beetroot & horseradish  with feta           

meze - little dishes                                   

za’alook (eggplant with tomato & fresh herbs)                        6.5

black & green olives            marinated with herbs                        5.5

dolmades, rice filled vine leaves                                                1 each

honey roast beetroot with goats curd & walnuts            7.5

grilled haloumi skewer with olive and capsicum                        3 each           

spiced chickpeas with spinach, pumpkin and dates            7.5

meze tasting plate for 2 ( includes  grilled meats)            32.5

al mechoui -the grill  

pomegranate lamb fillet  with  mint pea puree                         12.9

ras el hanout chicken, asparagus & basturma                        11.9

lamb kefta balls baked in tomato sauce with egg            9

spicy merguez sausages with pomegranate onions            9.9

chermoula prawns baked with tomato & feta                        13.9

scallops & sucuk on onion puree

lunch 10.30am till 5.30pm

lunch plates, all plates come with  salad & warm pita

grilled ras el hanout chicken, rice  & sesame yoghurt                        13.5

grilled lamb fillet, burghul  & tzatziki                                                16.9

pumpkin & feta kibbeh , chickpeas & hummus                                    13

mechoui meats ( chicken, kefta, merguez) & baba ganouj            18.5

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potato & roast garlic ravioli with spicy lamb mince, pinenuts, pomegranate onions & mint yoghurt                                                18.5

            lamb kefta tagine with baked eggs , za’atar bread                        15.5

            rice biriyani with spiced vegetables, egg  & mint yoghurt            12.5

            with chicken                                                                                                15.5

flat bread wraps, served with salad                       

roast vegetable & lentils                                                             11.9

slow roast lamb, pomegranate onion & spinach                        12.9

salads

fattoush with sheep’s fetta & kalamata olives                                    12.5

roast beetroot , goats curd, walnuts & spinach leaves                        13.5

spinach, egg, avocado & basturma with shaved parmesan             14.5

couscous salad with vegetables, pinenuts, chickpeas, dates

& grilled haloumi                                                                                    15.5