dinner menu tuesday to saturday from 6pm
things to share
hot turkish bread w za’atar 2.5
za’atar pita crisps or warm pita 2.5
spinach & feta or lamb & pinenut filo triangles (2) 4. dips : hummus, baba ganouj, tzatziki, 4
muhammara (walnut & red pepper), beetroot & horseradish meze - little dishes black & green olives, 5
dolmades, rice filled vine leaves 5
grilled haloumi with lemon 8.5
spiced chickpeas with dates & preserved lemon 5.5
basturma & asparagus with goats curd 8.5
za’alook (eggplant with tomato & fresh herbs) 6.5
meshwiya (grilled green peppers & roast tomato 6.5
lamb fillets with za’alook 12.5
quail marinated with thyme, citrus & chilli 11.5 ras el hanout chicken with meshwiya 9.5
lamb kefta skewer with mint yoghurt 7.5
spicy merguez sausages with pomegranate onion 7.5
prawns & chorizo in a little black pan 12.5 main courses
vegetable roulade with goat’s cheese & orange glazed greens 23.5
saffron & lemon chicken, roast vegetable couscous,pistachio jus 25.5
potato & roast garlic ravioli w spicy lamb mince, pinenuts & mint yoghurt 19.5
rabbit braised with chorizo, olives & tomato on moughrabia 26.5
fennel rubbed roast lamb rump, potato gratin, pea puree 28.5
cider braised duck leg with carrots & prunes on puy lentils 24.5
slow cooked veal shin, chickpeas, tomato & preserved lemon on saffron & cinnamon rice pilaf 28.5
daily fish special market price
salads
fattoush - tomato, onion, cucumber & fresh herbs with toasted pita, sheep’s fetta & olives 12.5
rocket, pear, roasted walnuts & goats curd 12.5
green mixed leaf salad 8
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