dinner from 6pm tuesday to saturday

things to share

hot turkish bread w za’atar                                                        3

za’atar pita crisps                                                                        2.5

warm pita                                                                                         2           

spinach & feta or lamb & pinenut filo triangles                  2.5 each

dips                                                                                                 5 each

hummus with spiced chickpeas

baba ganouj with za’alook

tzatziki with sumac & cucumber pickle

muhammara (walnut & red pepper), with meshwiya

beetroot & horseradish  with feta           

meze - little dishes                                   

za’alook (eggplant with tomato & fresh herbs)                        6.5

black & green olives            marinated with herbs                        5.5

dolmades, rice filled vine leaves                                                1 each

honey roast beetroot with goats curd & walnuts                7.5

grilled haloumi skewer with olive and capsicum                    3 each           

spiced chickpeas with spinach, pumpkin and dates           7.5

al mechoui -the grill  

pomegranate lamb fillet  with  mint pea puree                         12.9

ras el hanout chicken, asparagus & basturma                        11.9

lamb kefta balls baked in tomato sauce with egg                  9

spicy merguez sausages with pomegranate onions            9.9

chermoula prawns baked with tomato & feta                       13.9

scallops & sucuk on onion puree                                             13.9           

mains

vegetable roulade with goat’s cheese

 & orange glazed greens                                                                        23.5

saffron & lemon chicken, roast vegetable couscous

 pistachio jus                                                                                                 25.5

rabbit braised with sucuk, olives  & tomato on moughrabia              26.5

duck leg  tagine with carrots & prunes  on spiced lentils                    26.5

slow cooked  lamb shanks with quince on sweet potato mash            28.5

potato & roast garlic ravioli with spicy lamb mince, pinenuts,

pomegranate onions & mint yoghurt                                                           21.5

daily fish special                                                                     market price

sides

steamed couscous, saffron rice pilaf, sweet potato mash            3.5

salads

fattoush with sheep’s fetta & kalamata olives                             12.5

spinach, beetroot, walnut and goats curd                                    12.5