dinner menu tuesday to saturday  from 6pm

things to share

hot turkish bread w za’atar                                                 2.5

za’atar pita crisps or warm pita                                             2.5

spinach & feta or lamb & pinenut filo triangles (2)                        4.
    
dips :
hummus, baba ganouj, tzatziki,                                             4

muhammara (walnut & red pepper), beetroot & horseradish      
    
meze - little dishes    
            
black & green olives,                                                         5

dolmades, rice filled vine leaves                                            5

grilled haloumi with lemon                                                   8.5

spiced chickpeas with dates & preserved lemon                           5.5

basturma & asparagus with goats curd                                     8.5

za’alook (eggplant with tomato & fresh herbs)                            6.5

meshwiya (grilled green peppers & roast tomato                          6.5

lamb fillets with za’alook                                                  12.5

quail marinated with thyme, citrus & chilli                              11.5
    
ras el hanout chicken with  meshwiya                                     9.5

lamb kefta skewer with mint yoghurt                                     7.5

spicy merguez sausages with pomegranate onion                         7.5

prawns & chorizo in a little black pan                                   12.5
 
main courses

vegetable roulade with goat’s cheese & orange glazed greens            23.5

saffron & lemon chicken, roast vegetable couscous,pistachio jus    25.5

potato & roast garlic ravioli w spicy lamb mince, pinenuts & mint  yoghurt    19.5

rabbit braised with chorizo, olives  & tomato on moughrabia  26.5

fennel rubbed roast lamb rump, potato gratin, pea puree            28.5

cider braised  duck leg with carrots & prunes on puy lentils            24.5

slow cooked  veal shin, chickpeas, tomato & preserved lemon on saffron & cinnamon rice pilaf    28.5

daily fish special                                                         market price

salads

fattoush - tomato, onion, cucumber & fresh herbs with toasted pita, sheep’s fetta & olives 12.5

         
rocket, pear, roasted walnuts & goats curd                                                        12.5

green mixed leaf salad                                                                                 8