dinner menu tuesday to friday from 6pm things to share
hot turkish bread w za’atar 2.5 za’atar pita crisps or warm pita 2.5
spinach & feta or lamb & pinenut filo triangles (2) 4.
dips :
hummus, baba ganouj, tzatziki, 4
muhammara (walnut & red pepper),beetroot
meze - little dishes
black & green olives, 5
dolmades, rice filled vine leaves 5
grilled haloumi with lemon 7
spiced chickpeas & pumpkin with preserved lemon 5.5
basturma & asparagus with goats curd 7
za’alook (eggplant with tomato & fresh herbs) 6.5
meshwiya (grilled green peppers & roast tomato 6.5
lamb fillets with za’alook 12.5
quail marinated with thyme, citrus & chilli 10.5
ras el hanout chicken with meshwiya 9.5
lamb kefta skewer with mint yoghurt 7.5
spicy merguez sausages with pomegranate onion 7.5
prawns & chorizo in a little black pan 10.5
dinner menu tuesday to friday from 6pm
lamb shank tagine with pumpkin, prunes and 19.5
green pea moughrabia
grilled quails with chilli, herbs and lemon 26.9
on sultana & almond couscous with fennel & roast cherry tom
half chicken pan roasted on spinach & currant burghul
with chermoula & pistachio butter 24.9
daily fish special (market price)
potato & roast garlic ravioli with spicy lamb mince, 18.9
pinenuts & mint yoghurt
roast vegetables in warka pastry 17.9
with roast fetta, honey and walnuts.
spice rubbed lamb fillet with roast beetroot, jewelled rice
& candied orange yoghurt 25.9
beef cheek m’hammer with merguez sausage , white beans
preserved lime and figs. 22.9
salads
fattoush - tomato, onion, cucumber & fresh herbs 12.5
with toasted pita ,sheep’s fetta & kalamata olives
rocket, pear, roasted walnuts & goats curd 12.5
green mixed leaf salad 8
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